Simple Cranberry Sauce Recipe
This fresh cranberry sauce is so simple and easy to make – whether you are a seasoned cook or new to the kitchen you’ll definitely impress family and friends by bringing this to Thanksgiving. The fresh citrus softens the cranberries tartness in an unexpected way that’s mouthwatering.
Watch the reel here.
Ingredients
- 1.5 cups of fresh cranberries
- 1 cup of freshly squeezed orange juice
- orange zest
- .5-1 cup of sugar
Directions
- Rinse and wash your cranberries.
- Combine all ingredients along with orange zest to a saucepan and stir to combine.
- Bring to a boil and then lower flame.
- Let simmer 3-5 minutes or until you like the consistency.
- Remove from heat and transfer to a serving dish, let cool.
- Serve and enjoy!
